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| Name |
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FELIX Club-Restaurant |
| Venue |
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Berlin, Germany |
| Address |
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Behrenstrasse 72
10117 Berlin
Germany |
| Website |
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www.felix-clubrestaurant.de |
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The FELIX ClubRestaurant is situated in the heart of Berlin, in the Adlon Palais, right next to the Brandenburg Gate and not far from the Potsdamer Platz.
Its casual and relaxed, and at the same time fascinating atmosphere makes the FELIX ClubRestaurant a unique symbiosis of sophisticated dining, lounge bar and clubbing.
Surrounded by light pillars shining in endless colours and with one of the most modern sound systems in Europe, guests can enjoy international flair. The club has been running for three successful years – so successful, in fact, that it has now produced its first own CD compilation: “Dining and Dancing Metropolitan Style.”
„Metropolitan Food“ is the culinary slogan of the FELIX. A cuisine with light and aromatic dishes and the impact of the worlds metropolises; created by Tim Raue, Chef of the Year in the Gault Millau 2007 and awarded with a Michelin Star, and Culinary Director of the Adlon Collection; operated by his Head Chef Michael Jaeger. A cuisine full of joy and vitality, in which the guest gets enough energy for a long club night.
The FELIX ClubRestaurant stands for flexibility towards guests’ requirements. Every Thursday there is the 104.6 RTL After Business Club - one of the most successful after work parties in the city. Whilst at the weekends a dazzling club atmosphere develops after dinner. Besides the house own label, “House of Fame”, well-known events are also hosted here, as for example the legendary PACHA Party, Europe’s most well-known club.
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